Supported by our new fresh kitchen’s team, le Chef cooks especially for you this menu inspired by the most famous iodized and updated dishes from the french gastronomy. Uniting at the same time precision of cookings, well-balanced with generosity and talent everyday.
parmezan, croutons
Cognac bowing / Half salted butter
Toppings : french fries or home made Purée or Seasonal vegetables
Home made fries
Home made Pepper sauce, fries
Bourbon Vanilla Cream
Home made selection
Oysters from Charente Marennes Oléron
Oysters from Charente Marennes Oléron
Oysters from Charente Marennes Oléron
Cap Ferret
Normandy
3 Fines de Claires N°3 Marennes Oléron / 3 oysters St-Vaast N°2 Normandy / 3 oysters Prat Ar Coum N°3 from Brittany / 3 oysters Fines de Claires N°4 Marennes D’Oléron
2 Oysters Fines de Claire N° 3 Marennes Oléron / 4 shrimps / Bulots
½ Canadian lobster / ½ Edible crab / 3 Langoustines / 3 shrimps
½ Edible crab / 2 Langoustines / 4 shrimps / 4 Clams / Whelks / 2 oysters St-Vaast N°2 Normandie / 2 oysters St-Vaast / 2 oysters Fines de Claire N°3 Marennes Oléron / 2 hollow oysters from Brittany
½ Canadian lobster / ½ Edible crab / 3 Langoustines / 3 Shrimps / 3 Clams / 3 Sea almonds / 2 oysters Prat Ar Coum N°3 from Brittany / 2 Oysters St-Vaast N°2 Normandie / 2 Oysters Fines de Claire N°3 Marennes Oléron / Whelks / Aesop shrimps
1 Canadian lobster / 1 Edible crab / 6 Langoustines / 6 Shrimps / 6 Clams / 6 Sea almonds / 4 oysters Prat Ar Coum N°3 from Brittany / 4 Oysters St-Vaast N°2 Normandie / 4 Oysters Fines de Claire N°3 Marennes Oléron / Whelks / Aesop shrimps